Veggie Burgers
This is a great way to use up veggies in the fridge, and the kids have no idea they are eating vegetables! I use sometimes use different vegetables depending on what I have.
1 med zucchini, grated
1 med uncooked potato, grated
2 carrots, grated
1/2 cup onion, grated
2 egg whites
pinch salt
pepper
1 tsp garlic powder
1/8 tsp paprika
1/8 tsp chili powder
1 tsp favorite herbs
***breadcrumbs***
Combine all ingredients
Form into patties.
***sometimes the veggies have alot of water. If you find this is too mushy add 1/4 - 1/2 cup breadcrumbs
Grill or pan fry till golden brown
Serve on toasted Whole Wheat buns with lettuce and tomato
Tuesday, March 25, 2008
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