Oatmeal Peanut Butter Honey Crunch
This is a great recipe to put on bread or crackers or just eat plain.
1 1/4 cup peanut butter
2/3 cup TOASTED oats (see second part on this process)
1/2 cup honey
combine all ingredients; mix well. Store in tightly covered container in refrigerator. makes 1 1/2 cups spread
Toasted Oats
place 1-2 cups Quaker Oats (uncooked) in ungreased cookie sheet
bake in preheated over (350 F) 15-20 mins or light golden brown
cool for atleast 1 day in tightly sealed container
Tuesday, March 25, 2008
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