Peach Crisp

This recipe will work with other fruit, like apples. You can also add extra fruit to the peaches, like blueberries, raspberries, raisins, or cherries.

Peach Crisp
5-7 Peaches, sliced and pitted
1/2 C Brown Sugar, packed
1/4 C whole wheat (or reg) Flour
1 TB Lemon Juice
1/2 C flour
1/2 C Brown Sugar
1 tsp Cinnamon
1 1/2 C Just Bunches Cereal, break up big chunks

Preheat oven to 350
Butter or Pam a 9x9 baking pan
In large bowl combine peaches with brown sugar, flour and lemon juice.
Put in baking pan
In a bowl combine flour, brown sugar , cinnamon and cereal.
Sprinkle over peaches
Bake at 350 for 35-40 min just until the topping starts to brown, and the peaches are bubbling through.