Pepperoni Roll

I really wish I would of taken a picture of this because it was beautiful. And tasty!


1 Frozen Dough thawed or make your own
Pizza Sauce *I make my own
1 package Pepperoni
2 cups shredded cheese
*whatever your fav is. I used a mix of sharp cheddar and Mozzerella
1/2 thinly sliced onion
1 cup thinly sliced mushrooms
1 egg
1 tsp water

Thaw dough and let rise till it doubles in size.
Roll out fairly thin. You don't want it thick or it will be doughy in the middle.
You dont want it too thin or it will break when you roll it.
Spread Pizza sauce all over to just about an inch from the edges.
Put the onions and mushrooms on.
Sprinkle cheese on top.
Cover with Pepperoni
Carefully roll up, long side.
Tuck in the ends.
Place in a 9x11 greased dish seam side down.
Let sit till it rises some more. (or you can cook it now, your choice)
Mix egg with water.
Brush all over the top.
Bake 350 for 20 - 30 min till top is golden brown.
Remove and let sit for about 5 mins.
Slice in strips and serve with the leftover Pizza Sauce.