Caramel Apple Pork Chops

Caramel Apple Pork Chops
The kids absolutely love this recipe. Sometimes I make extra apples and sauce for the next day.

4-6 pork chops, bone out
2 tsp olive oil
2 tbs Brown Sugar
1/8 tsp salt
1/4 tsp pepper
1/8 tsp cinnamon
1/8 tsp nutmeg
2 tbs butter
2 apples cored and sliced

Heat oven to 175
Heat oil in large skillet on med-high heat. Cook pork chops till done, about 3 - 5 min. per side
Remove chops from heat. Keep warm on plate in oven.
Combine brown sugar, salt, pepper, cinnamon, and nutmeg
Add butter to skillet
when just melted add brown sugar mixture and apples
Cover and cook until apples are tender about 5 minutes
Remove apples and place over pork chops.
Continue cooking caramel sauce until thickened.
Spoon over apples and pork chops.