I got this recipe out of my Taste Of Home magazine that Gramma Ann gets for me. The kids loved them! They are a great fun food for kids. I told them they were eating Cheeseburger Pies. Zachary had seconds, and they asked for the leftovers the next day as well!
This is the recipe that is in the magazine. I tweeked it a tiny bit so I will put a * by my added ingredients.
1 lb ground beef *.83 lb It was all I had
* 3/4 cup finely chopped mushrooms
1/2 cup ketchup
2 TB brown sugar
2 TB Prepared Mustard *spicy brown mustard
2 tsp Worcestershire Sauce
1 Tube refrigerated Buttermilk Biscuits (12oz)
1/2 cup cubed Velveeta (I did not use) *1/2 cup shredded Tilamook
In a large skillet, cook beef *mushrooms until beef is no longer pink.
Drain
Stir in ketchup, brown sugar, mustard and Worcestershire sauce
Remove from heat and set aside
Press with a spoon each biscuit onto the bottom and up the sides of a greased muffin cup.
Spoon meat mixture into cups.
If using Velveeta, top now with a cube
Bake at 400 for 14-16 min or until golden brown
If using shredded cheese, when the biscuits are done, sprinkle the cheese on and stick back in the turned off oven for a minute or two till it is melted.
***Photo from Taste Of Home Magazine***
