Spicy Pork Burritos

I made this in the crock pot while my parents were visiting from out of state. It was so yummy! Even the kids gobbled it up, and my dad had 3 (or was it 4?) servings. I am already looking forward to making it again! Even tho it had a kick to it, it wasn't overly spicy. My dad spiced his up more by adding some habanero salsa I made for him.
Spicy Pork Burritos

3 lb pork roast bone in or 1 lb boneless pork roast
1 can tomato with green chili undrained
1/2 onion finely chopped
1/4 cup chili powder
1 Tb smokey paprika
6 cloves minced garlic
2 Tb fresh lime juice
2 Tb honey
1 chopped jalapeno
1 tsp salt

Place roast in crock pot. If you can cut in half. Makes for easier shredding later on
Combine rest of ingredients then pour over pork
Cook on low 8 -10 hours high 4-6 hours
Shred the pork with 2 forks.
Serve wrapped in:
tortillas with:
sliced avocado sprinkled with lime juice and finely chopped cilantro
salsa
sour cream
shredded pepper jack cheese