Mikeys Lemon Pepper Tilapia Filets

Mikeys Lemon Pepper Tilapia Filets

5 Tilapia Filets
2 tbs butter divided
pinch salt
1 tsp freshly ground pepper divided
1 tsp onion powder or 1/4 cup onion finely minced
1 tsp garlic powder or 1 -2 garlic cloves minced
3 tbs lemon juice

Melt 1 tbs butter in skillet over med-high heat.
Sprinkle salt and pepper over fish
Cook about 3 min per side or until fish flakes easily. Don't over cook!
Remove from skillet
Melt 1 tbs butter
add onion and saute just until softened
add garlic and saute for 1-2 minutes
(if using onion and garlic powder add once butter is slightly melted)
add lemon juice
stir until warmed thru
Pour over fish.