I made this tonight. It has no eggs, and no oil.
It is very healthy for us! And yes, this is my second Banana Bread recipe.
The last one was very good, but I don't always have the ingredients on hand.
This one, I do.
And tasty too! Zachary has had 2 slices, and it just came
out of the oven 20 min ago.
- 1 Cup flour
- 1/2 Cup Whole Wheat flour (or 1 1/2 cups reg flour)
- 1/2 Cup brown sugar
- 1 1/2 tsp baking powder
- 1/4 teaspoon baking soda
- 1/4 tsp salt
- 1 cup oats
- 1 cup mashed banana
- 1/3 cup skim milk
- 1/4 apple sauce (or 1/4 cup Oil)
- 1 tsp vanilla (I used more)
- 2 TB Ground Flaxseed mixed with
- 6 TB Water (OR 2 eggs)
- 2/3 cup raisins or chocolate chips or nuts OPTIONAL (I use what I have on hand)
- Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
- Combine dry ingredients together in a large bowl.
- Combine banana, milk, flaxseed and water, vanilla, and applesauces in a small bowl or measuring cup.
- Pour wet ingredients into the dry ingredients and stir gently
- just until the dry ingredients are moistened. or the bread will be tough.
- Pour batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean
- Cool on a wire rack, in the pan, for about 15 minutes
