I made these tonight for the kids since Mike is out of town.
They each ate 3. (and their veggies side) And declared that I MUST make them again.
Ingredients:
1 can of biscuits (I only had Grands on hand, but they would work great with regular size, they will just be smaller)
Cheese I used Mozzarella and Sharp Cheddar
pizza sauce
Your favorite pizza toppings like:
Pepperoni
mushrooms
basil -- dry or fresh
oregano -- dry or fresh
melted butter or 1 egg white lightly beaten
Heat oven to 350
Take the biscuits and roll them out to about 1/4 in thick
Spread a little pizza sauce in the middle
Put the toppings on top of sauce (not too much or it will leak out the sides)
Fold one side over to the other and seal the edges very good by pushing them down with your fingers or a fork.
Brush with melted butter or egg wash over
Bake 13-15 min or until golden brown
I made the boys with just the sauce (homemade of course), cheese and pepperoni.
