Grandma Anns Lime Whole Chicken
1 whole chicken
2 - 3 limes
6 whole garlic cloves
salt
pepper
paprika
chili powder
garlic powder
onion powder
And/or any other favorite spices
2 cups chicken broth
Wash and dry inside and outside of chicken
Puncture limes several times and stuff chicken
stuff with garlic cloves
Season outside with spices
Place in baking pan with chicken broth
Bake at 350 till thermometer reads 170 (about 1 - 1 1/2 hours)
Baste every 20 min.
You can make gravy with the drippings by adding flour and chicken stock over med heat cooking till thickened.
Serve with Egg Noodles.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment