Thai Steak Strips with Peanut Sauce

Thai Steak Strips with Peanut Sauce
The kids love this dish with the peanut butter sauce. Sometimes I make a double batch of it!

wooden skewers presoaked in water
1 lb flank steak cut on the diagonal into 1/8 - 1/4 inch thick slices
2 tbs olive oil
1 tbs lemon juice
1 garlic clove minced
1/2 cup chicken stock
1/3 cup peanut butter
2 tbs soy sauce
1 tbs fresh ginger minced
1 tbs lime juice
2 tsp brown sugar
1 16-oz pkg Asian rice noodles, cooked as directed on pkg.

Thread steak strips on wooden skewers
In a small bowl combine the oil, lemon juice, and garlic
brush on steak
Cover and refrigerate for 30 minutes.
In a medium sauce pan combine remaining ingredients (except for noodles)
Bring to a boil.
Remove from heat and set aside.
Broil or grill the steak for 3 min per side
Serve with Peanut Sauce for dipping.