Thursday, June 2, 2011

Toast with Egg ~ Love Style~

This is one of Zachary's favorite breakfasts.  Might actually be his Most Favorite.
Ingredients:
Your favorite bread, the thicker and bigger the better.
Egg
Butter

Melt some butter in a skillet over med heat
Take a cookie cutter in the shape of a heart,
 or whatever other shape you want.
Cut thru the bread.
Place the bread and the cutout in the skillet.
Add a tiny bit of butter in the middle of the hole.
Carefully crack an egg into the hole.
I check to see if its done by the little hearts. 
When they are toasted, then  flip over the egg/toast.
Cook that side till toasted.
Serve with love.