Thursday, March 18, 2010

Swiss Mushroom Orzo


This picture was not taken by me, since I forgot to take one before we devoured our meal. It was taken by Sarah_Jayne.

This is sooo sooo yummy! Its one of Mikes favorite dishes.
Makes a wonderful accompliment to any meat dish. Or add some chopped broccoli or red pepper to make it a veggie meal.

1 cup Orzo
8 oz shredded Swiss Cheese
4 TB butter divided
4 Garlic Cloves minced
1/4 tsp Salt
1/2 tsp Pepper
1 cup Mushrooms sliced

Cook Orzo to package directions (about 8-10 min)
Soften 3 TB of butter and mix with Cheese, garlic, Salt and Pepper
Meanwhile saute mushrooms in 1 TB of butter until tender and golden
Drain orzo and add to mushrooms
Stir in cheese and garlic mixture until melted