Chinese Garlic Chicken

This has got to be the EASIEST chicken I have ever made. Not only was it easy, but it was very very yummy. This is going in my repeat often recipe box. Mike licked his fingers clean and the kids asked for more chicken.


Chinese Garlic Chicken

Chicken Quarters or whatever chicken pieces with skin (yes, I NEVER normally use skin, but I said this was EASY, and it just crisps up and falls off.)
Soy Sauce
Garlic Powder


Pierce chicken all over with fork or parring knife
Liberally sprinkle garlic all over chicken. The more the better!
Sprinkle Soy Sauce all over, covering well.

Place in a 400 oven.
For bone in bake at least 45 min.
Bake until juices run clear and skin is crispy.