Black Bean Quesadilla

I put this together last night at the last minute. It turned out very good.

1 can black beans, drained and rinsed
1/2 cup salsa (I used a corn and fire roasted tomato homemade salsa)
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
2 cups shredded cheese (I used extra sharp cheddar because thats all we had)
Flour tortillas

Mix the first 5 ingredients together.
Heat up a dry skillet over med-low heat
Place tortilla on skillet and heat on both sides
As soon as you flip the tortilla to the other side spread the cheese around it.
Add a big spoonful of the bean mixture and spread around
Add a little more cheese
Place another tortilla on top.
Cover.
When the bottom of the tortilla browns slightly and crisps up a little bit,
flip it over and lightly brown the other side
Place on plate and slice into wedges with a pizza cutter
Serve with sour cream, salsa and avocado slices.