Sunday, May 18, 2008

Garlic Cream Cheese Dip

I made this in the crock pot yesterday. It was soo yummy! I think Mikey licked his plate clean!
I got this recipe from A Year Of Crockpotting.
Garlic Dip

16 oz cream cheese (2 8 oz blocks)
2/3 cup of mayo
1 whole head of garlic

put the cream cheese and mayo in crock pot
chop up all the garlic cloves. (I used my bullet...Thanks Frank!!)
put the garlic on top of cheese and mayo

Cook on low for 2 hours or high for 1.
Stir it to combine everything.

Great for dipping veggies in!

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