Lemon Pepper Chicken Sandwiches

Lemon Pepper Chicken Sandwiches
4 oz Cream Cheese, softened
2 TB Butter, softened
1 tsp Lemon-Pepper seasoning divided into 1/2 tsps
1/2 tsp dried Basil
1/4 tsp garlic
1/8 tsp salt
1 TB Olive Oil
1 TB Lemon Juice
1 1/2 lbs chicken cut into 1/2in strips
4 Italian Sandwich Buns split
1 small red onion sliced thinly
Lettuce, Tomato

In a small bowl beat the cream cheese, butter, 1/2 tsp lemon pepper, basil, garlic and salt until smooth; set aside.
In another small bowl, combine oil, lemon juice, and remaining lemon pepper; set aside.
Place chicken on a greased broiler pan.
Spoon half of lemon juice mixture over top.
Broil 3-4 in from heat for 4-5 min
Turn chicken; top with remaining lemon juice mixture.
Broil 4-5 min longer or until juices run clear.
Place buns side up on a ungreased baking sheet.
Broil 3-4 inches from heat 1-2 mins or until golden brown
Spread Cream Cheese mixture on each side of bun.
Layer with lettuce, onion, tomato and chicken.