Pot Roast (Crock Pot)

Pot Roast

Slow cooked Pot Roast.
I made this the other night and everyone raved about it. Even Elektra ate it and said "Mmmmmm Yummy!" and she is pretty picky!

2-4lb Pot Roast (mine was frozen solid)
1 pkg Ranch Dressing
1 pkg Italian Dressing
2 tsp. Better Than Bouillon
1/2 cup Beef Broth

Place meat in crockpot. (you can brown it in a skillet before if you like)
Mix the Dressings, Bouillon and Beef Broth.
Pour over the meat.
Cook in Crockpot on low for 6-8 hrs or high for 4-5.
Since my meat was frozen, I cooked it on high for 3 hours, then on low for 6 hours.
Take meat out, set on platter.
Pour out the juices into a skillet, add 2 TB corn starch to 2 TB beef broth (mix in a separate cup, stir well.)
Wisk everything together very well.
Slowly add beef broth.
Bring to a boil then reduce heat and simmer until thickened into a gravy.
(Add broth as needed to thin or thicken)
Serve over meat.