Garlic stuffed jalapenos

Garlic Stuffed Jalapenos

I made the Garlic Dip in the crockpot a few days ago. I had some left over, so I decided to stuff it into some jalapenos. YUMMM!! Mike had the grill going so I just laid them right on the top rack. However, you can put them in the oven, or even your crockpot. I really need to remember to take pictures of the food before we eat them! The exact recipe for the garlic dip is a few recipes below.

1 block cream cheese
1/3 cup mayo
1 head garlic peeled and minced

12 jalapenos
12 toothpicks soaked in water for at least 1 hour

Make the garlic dip on the stove or in the crockpot. About 1.5 hours in crock or stir on stove over low heat until creamy.
Cut jalapenos in half, clean out the seeds.
Stuff with dip.
Put jalapenos back together and stick toothpick thru middle to hold together.
Place on grill or in oven and cook until jalapeno skins are starting to blacken.
Take out toothpicks and enjoy!

I put these in the crockpot for 2 hours on high, and they came out delicious!!

Oatmeal Peanut Butter Honey Crunch

Oatmeal Peanut Butter Honey Crunch
This is a great recipe to put on bread or crackers or just eat plain.

1 1/4 cup peanut butter
2/3 cup TOASTED oats (see second part on this process)
1/2 cup honey

combine all ingredients; mix well. Store in tightly covered container in refrigerator. makes 1 1/2 cups spread

Toasted Oats
place 1-2 cups Quaker Oats (uncooked) in ungreased cookie sheet
bake in preheated over (350 F) 15-20 mins or light golden brown
cool for atleast 1 day in tightly sealed container