Pizza Pockets

I made these tonight for the kids since Mike is out of town. 

 They each ate 3. (and their veggies side) And declared that I MUST make them again.

Ingredients:

1 can of biscuits  (I only had Grands on hand, but they would work great with regular size, they will just be smaller)

Cheese   I used Mozzarella and Sharp Cheddar

pizza sauce

Your favorite pizza toppings like:

Pepperoni

mushrooms

basil -- dry or fresh

oregano -- dry or fresh

melted butter or 1 egg white lightly beaten

Heat oven to 350

Take the biscuits and roll them out to about 1/4 in thick

Spread a little pizza sauce in the middle

Put the toppings on top of sauce  (not too much or it will leak out the sides)

Fold one side over to the other and seal the edges very good by pushing them down with your fingers or a fork.

Brush with melted butter or egg wash over

Bake 13-15 min or until golden brown

I made the boys with just the sauce (homemade of course), cheese and pepperoni.